Serves 1-2.
½ cup of oats
1-1/2 cups of milk
1 heaped tablespoon of brown sugar
12 shakes of grounded cinnamon
½ tablespoon of Celtic salt
Place a small to medium sized saucepan on medium heat and add all of the ingredients together.
Stir and top up with milk if needed. Continue stirring.
Wait until 5 cent holes start to bubble and pop up in the mixture. Take off heat and serve your Good Morning Porridge!
JC x
Notes: Fresh fruit and yoghurt for the topping. For extra flavour , add some coconut oil and toast all the ingredients in the saucepan first, then add the milk.
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