Dinner
A Gourmet Food Guide to Dandenong
Baker Andrew Lipiszko with a freshly baked batch of Polish pretzels A Gourmet Food Guide to Dandenong Where and how to eat like a gourmet in Dandenong I’m not much of a television viewer but one of my guilty TV pleasures is watching foodie shows. Right at the top of that list is the locally...
Review: Bistro Thierry
Prix Fixe entrées: freshly shucked oysters and Steak Tartare The best kind of friendships, are the ones that remain unchanged despite time apart. In my opinion the best restaurants are the same. Bistro Thierry forms part of an old group of restaurants for me that are at the core of the kind of places...
Event: Dine from Melba’s Garden Wrap Up
The restaurant facade The Coombe Cottage During her lifetime, Dame Nellie Melba was renowned for putting on a good show, both on and off stage. She was the first Australian musician to achieve international recognition and is considered by some one of Australia’s most famous and talented opera singers of all time. Born in...
Review: Ruyi
I’ve never been a fan of Chinese food (actually technically that’s not true, one of my old friends is half-Chinese and his Mum always makes amazing dishes), my only Chinese restaurant experiences had been bowls of gluggy, MSG-filled, deep fried food. Before Ruyi. This place has completely changed my perspective. After hearing about the Hecker...
Review: Pomodoro Sardo
Calamari fritti, mixed bread and prosciutto with buffalo mozzarella Pomodoro Sardo, formerly Pomodoro Rosso in the CBD is another restaurant that is close to my heart. It is one of only a handful of Sardinian restaurants in Melbourne, and being half Sardinian I always feel a little closer to my heritage after each visit. Before my...
Review: Akatombo
NOTE: AKATOMBO HAS UNFORTUNATELY CLOSED DOWN AS OF 2017 AND HAS BEEN REPLACED BY ANOTHER JAPANESE RESTAURANT. The discovery of a good café or restaurant is generally placed into two categories for food lovers and food bloggers. Category one: tell friends, family and readership instantly, or category two: wanting to tell everyone, but just wanting...