The summer holidays are over, at least for most of us anyway. Reluctantly, we have swapped our bathers and cocktails for suits and ties. However, while the 9-to-5 routine may have reinstated itself, the warm weather is still here and Melbournians are still in party mode; drinks after work any night of the week!
For those south of the river, we have discovered the perfect place to wind down after work or spend a leisurely weekend session with friends. The Emerson has transformed their rooftop into a sun-drenched oasis with unparalleled views of the CBD. Through clever, innovative design and carefully considered interiors, The Emerson has created a unique indoor/outdoor space that screams “relax, put your feet up and watch the sunset!”
But being the ‘foodies’ we are, what’s the point of it all if the food’s no good?! Luckily, The Emerson has that sorted too. Head Chef Jeff Trotter (ex Royal Mail, Dunkeld) has created a short but inspiring menu focused on fresh produce, great flavours and most importantly, the sharing of good food and conversation.
Prawns, toasted garlic, spring onion and parsley
Zucchini flowers with feta, thyme and black olive tapenade
Despite the small menu, the decision was a hard one. We finally made a decision and started with the prawns, toasted garlic, spring onion and parsley ($15) and the zucchini flowers with feta, thyme and black olive tapenade ($8ea). The crunch and punch of the toasted garlic complemented the sweetness of the prawns and as for the zucchini flowers, need I say more!
Flinders Island lamb rack, zucchini, almond, yoghurt and mint
The Flinders Island lamb rack, zucchini, almond, yoghurt and mint ($27) made an appearance for second course. The lamb was a-ma-zingly succulent, juicy, tender and all the other adjectives used for describing superb pieces of meat. We paired this with the asparagus, pea, lemon, goats curd and poached egg salad ($16) and because we simply can’t say no, a serve of hand cut chips, celery salt and aioli ($9). Washed down with a Hoegarden and a glass of Grant Burge Moscato, we were thoroughly satiated and chilled out. We couldn’t have had a more leisurely afternoon if we’d tried.
Asparagus, pea, lemon, goats curd and poached egg salad
Hand cut chips, celery salt and aioli
The Emerson rooftop upstairs
Next time we’ll be back on a Sunday to try the live grill from midday and share a jug of Pimm’s, a Mojita or any number of other exotic cocktails. For those planning a party or a function, it’s a definite consideration too.
AR.
(Images of Rooftop supplied by The Emerson.)
Trading hrs: Rooftop – Wednesday to Thursday from 5pm; Friday to Sunday from 12pm
Menu link: http://www.theemerson.com.au/#!dining/c1t36
Bookings: Available
Address: 143-145 Commercial Road, South Yarra
Ph: (03) 9825 0900
Website: www.theemerson.com.au
Twitter: @TheEmerson_au
Facebook: The Emerson
Instagram: @theemerson_au
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Please note that prices, menu items, management or trading hours may have varied since time of review. Our thoughts and opinions are based on our experience only.
