watermelon salad tucker street


Watermelon and Radish salad with Feta by Tucker Street

Serves: 4-6 people as a side

Time to prepare: 10 minutes


Oh so refreshing and super quick, this salad can be prepped ahead of time and sit pretty in the fridge until serving time.  Tucker Street recommends teaming this with Middle-Eastern marinated BBQ lamb chicken or prawns on the BBQ – easy!


500g watermelon

150g Persian feta (or goats cheese)

4 baby radishes

2 red shallots

1 cup mint

1 cup basil

80ml verjuice

3tbs extra virgin olive oil


Utensils required

chopping board



small mixing bowl

serving platter


1. Slice fruit and veggies

Thinly slice the melon and cut into rough triangles. Peel the red shallots. With a mandolin, thinly shave the radishes and red shallots


2. Prepare the herbs

Roughly chop or tear the mint and basil and set aside


3. Prepare dressing

Whisk the verjuice and olive oil in a bowl and season with salt and pepper


4. Arrange salad

Arrange the watermelon on a platter. Crumble the Persian Feta then scatter the slices of radish, shallot and herbs.  Finish with a drizzle of dressing just before serving and freshly cracked pepper

Notes: This recipe is vegetarian and gluten free.



About Tucker Street

Tucker Street is a Melbourne based food-delivery business created by a bunch of foodies who believe in cooking delicious, whole and unprocessed foods.  Alongside chef-inspired recipes, each week Tucker Street’s menu features a collaboration with an iconic Melbourne chef, restaurant or food brand for you to recreate at home.  


Tucker Street offers a choice of 3 boxes depending on your food preferences.  Each box comes packed with market-fresh, locally sourced ingredients, pre-portioned to make 3 x dinners for two people (or essentially 6 meals/portions for one) generally within 30 minutes.



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