Watermelon and Radish salad with Feta by Tucker Street
Serves: 4-6 people as a side
Time to prepare: 10 minutes
Oh so refreshing and super quick, this salad can be prepped ahead of time and sit pretty in the fridge until serving time. Tucker Street recommends teaming this with Middle-Eastern marinated BBQ lamb chicken or prawns on the BBQ – easy!
500g watermelon
150g Persian feta (or goats cheese)
4 baby radishes
2 red shallots
1 cup mint
1 cup basil
80ml verjuice
3tbs extra virgin olive oil
Utensils required
chopping board
knife
mandolin
small mixing bowl
serving platter
1. Slice fruit and veggies
Thinly slice the melon and cut into rough triangles. Peel the red shallots. With a mandolin, thinly shave the radishes and red shallots
2. Prepare the herbs
Roughly chop or tear the mint and basil and set aside
3. Prepare dressing
Whisk the verjuice and olive oil in a bowl and season with salt and pepper
4. Arrange salad
Arrange the watermelon on a platter. Crumble the Persian Feta then scatter the slices of radish, shallot and herbs. Finish with a drizzle of dressing just before serving and freshly cracked pepper
Notes: This recipe is vegetarian and gluten free.
About Tucker Street
Tucker Street is a Melbourne based food-delivery business created by a bunch of foodies who believe in cooking delicious, whole and unprocessed foods. Alongside chef-inspired recipes, each week Tucker Street’s menu features a collaboration with an iconic Melbourne chef, restaurant or food brand for you to recreate at home.
Tucker Street offers a choice of 3 boxes depending on your food preferences. Each box comes packed with market-fresh, locally sourced ingredients, pre-portioned to make 3 x dinners for two people (or essentially 6 meals/portions for one) generally within 30 minutes.
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