Salted Cocoa Banana Shake with Wattleseed ingredients colourfulHome Chefs #3 – Salted Cocoa Banana Shake with Wattleseed

Makes 2 glasses


This incredible recipe (quick and so flavoursome), has been contributed by a personal friend Trish Hevern. She is a vegetarian, with a real flair for always creating healthy, hearty food packed with flavour and the ingredients always seem to be kind to the body.

She shared this with us at a picnic at the beginning of summer and it was unforgettable from the first sip. We are sure you will love it too and all the goodness inside with the added Australian twist of the Wattleseed (nice touch Trish).

We have made some slight alterations which we have asterisked.*

Thank you so much for sharing, xx

Salted Cocoa Banana Shake with Wattleseed ingredients raw                             

500mls soy milk

1 tablespoon Maca powder

1 heaped tablespoon of cocoa

2 bananas (frozen or fresh)

¼ teaspoon ground cinnamon

½ teaspoon of Celtic salt*

A pinch of ground Wattleseed



1 teaspoon Camu Camu powder*

1 tablespoon of Chia Seeds*

1 teaspoon of All Spice*

Squirt of Linseed Oil



Add everything to your blender and zap until creamy!


Like revenge this one is best served icy cold. Enjoy!

Salted Cocoa Banana Shake with Wattleseed glass

Notes:  So far our favourite blend of this recipe is using 1 fresh and 1 frozen banana – it creates an amazing consistency! We weren’t sure where to buy Wattleseed until Trish gifted us a sachet and also informed us it can be bought easily online at Herbies. For the Maca Powder and Camu Camu Powder we use Loving Earth.