Vegetarian
Tomato risoni/orzo with dill and mozzarella
Tomato risoni /orzo with dill and mozzarella Risoni or orzo as it is also called, is a type of pasta that I associate fondly with my childhood. It was stirred through milk soups or made with a quick broth and I always found it filling and comforting. Now of course, the dish has come full...
Baked asparagus with lemon recipe
Baked Asparagus with Lemon recipe There are some recipes that I categorise as ‘barely recipes’, and this baked asparagus with lemon recipe is most definitely one of them. I call them ‘barely recipes’ because they usually only involve one main ingredient, minimal seasoning, preparation and / or minimal cooking time. Baked asparagus with lemon recipe...
Couscous salad with garlic tahini yoghurt & beans recipe
Couscous salad with garlic tahini yoghurt and beans This simple couscous salad is super quick to put together and packed with flavour. It’s presented like a bake but there’s no baking involved. It’s a lovely side dish and my favourite part about it is that the bottom and middle layers are made using pantry staples....
Chremslach Pancakes Recipe
Chremslach Pancakes Recipe Have you ever eaten clouds before? Well you’re about to. Enjoy this very special family recipe for Chremslach, pancakes from a Jewish kitchen, traditionally eaten at Passover. Main words, recipe and images by Yasmin Shenhav of Sunny Side Up. The main custom in the Jewish holiday of Passover, forbids the eating of flour based foods, and for...
Roasted Cauliflower Salad Recipe
Roasted Cauliflower Salad Recipe This is a lovely, flavoursome salad that you can enjoy whenever cauliflower’s in season. Serve it as a side salad, add a fried egg on top or even add a little soured cream with lemon rind for something a little fancier. Roasted Cauliflower Salad Recipe Makes four side servings 1 head...
Cacio e Pepe Lasagna Recipe
Cacio e Pepe Lasagna Recipe For cheese lovers, a quick cacio e pepe pasta can be one of the ultimate comfort foods. Introducing cacio e pepe lasagna, an indulgent alternative to traditional lasagna where the layers combine BÉCHAMEL, CHEESE, and of course some freshly ground pepper. Back in 2017 Rome, my husband and I enjoyed enjoyed our first and...
Vegetarian Chilli Recipe
Vegetarian Chilli Recipe This vegetarian chilli recipe is full of beans…literally. Hearty beans meet diced tomatoes, a swirl of spices, garlic, onions and a little red wine to create a beautiful, easy mid-week meal. By Jennifer Curcio This year is all about carving out more time. Although I love cooking, a quick list of what I...
Potato and Parsley Soup Recipe by Anja Dunk
Potato and Parsley Soup Recipe by Anja Dunk (with permission) I have made many of Anja’s recipes from her cookbook Strudel, Noodles and Dumplings but of all of them this potato and parsley soup would have to be my favourite. This is a comforting, nourishing dish that stands so well on its own. I am...
Lemon Cream Pasta Recipe
Lemon Cream Pasta Recipe A simple cream based pasta. It’s a flavourful, delicious dish for nights when you need easy-to-whip-up comfort food By Jen Curcio Adding cream to almost any dish seems to make it instantly better, and this Lemon Cream Pasta is no exception. Made with a simple cream based sauce, this pasta dish...
Indonesian Inspired Tomato Sambal Recipe
Indonesian Inspired Tomato Sambal Recipe This Indonesian inspired Tomato Sambal is a delicious condiment to have on hand at all times to jazz up meals and snacks. When we lived in Indonesia briefly, Sambal was one of my favourite Indonesian dishes, Tomato Sambal specifically. Sambal, is a sauce either made from fried (goreng) or raw (matah)...
Vegetarian Lasagna Recipe
Vegetarian Lasagna Recipe This Vegetarian Lasagna recipe is a staple in our home – I make it once a month at a minimum. The sauce, made from scratch is so easy to make and flavoursome – just onions, Passata, zucchini and mushrooms. My husband (an avid meat eater), still can’t believe it’s meat free. In...
Baked Cauliflower Sour Cream Parmesan & Thyme
Baked Cauliflower with Sour Cream, Parmesan and Thyme In this baked cauliflower recipe, the cauliflower of course is the star. A few simple ingredients turn a vegetable I would normally break down to its florets, into something else completely – almost a vegetarian roast. The baked cauliflower works really well as a side to meat...
