Leek stew with olives recipe from Oltenia by Irina Georgescu (Mâncare de Praz cu Măsline)

Leek stew with olives recipe from Oltenia by Irina Georgescu (Mâncare de Praz cu Măsline)

Mâncare de Praz cu MăslineLeek stew with olives from Oltenia Every recipe in my books feels special to me, though some hold more weight than others. In my latest book, Danube – Recipes from Eastern Europe, I included one that reaches deep into my roots, a dish from my grandfather’s homeland of...
Irina Georgescu - Foodie Profile

Irina Georgescu – Foodie Profile

In this Foodie Profile I chat to the award-winning, cookbook author and food writer, Irina Georgescu. Irina hails from Romania and though now based in the UK, she is a culinary and cultural champion of her homeland. In addition to authoring three cookbooks, Irina also runs food tours in Romania....
Ursula Ferrigno - Foodie Profile

Ursula Ferrigno – Foodie Profile

Foodie Profile – Ursula Ferrigno Ursula Ferrigno is one of Britain’s best-known voices on Italian food. A chef, cookery teacher and prolific cookbook author, she has spent decades writing and teaching about the regional cuisines, ingredients and traditions that define Italy’s food culture. In this Q&A, we talk about her...
Orange, grapefruit and tangerine amaretti recipe by Ursula Ferrigno

Orange, grapefruit and tangerine amaretti recipe by Ursula Ferrigno

Orange, grapefruit and tangerine amaretti (Amaretti all’arancia, pompelmo e mandarino) by Ursula Ferrigno Over the years, I’ve written so very many recipes for amaretti, each one slightly different to suit a certain time of year or occasion. This is my autumn amaretti, so light and refreshing, perfect with an espresso....
Canestrelletti cookies recipe by Domenica Marchetti

Canestrelletti cookies recipe by Domenica Marchetti

This recipe for canestrelletti cookies has been kindly shared by Italian-American cookbook author, Domenica Marchetti. This specific cookie features in her latest release, Italian Cookies. If you’d like to learn more about Domenica, or her new cookbook, read her conversation with us here. CANESTRELLETTI DI TORRIGLIA (Liguria) by Domenica MarchettiFlower-Shaped...
Domenica Marchetti - Foodie Profile

Domenica Marchetti – Foodie Profile

Domenica Marchetti – Foodie Profile Today we are joined by Italian-American food writer and cookbook author, Domenica Marchetti. Her latest release, Italian Cookies is her ninth cookbook. In our q&a Domenica shares a little bit more about Italian Cookies, how her heritage has influenced her work, a personal recommendation for...
Mini Tiramisù Cups (festive edition)

Mini Tiramisù Cups (festive edition)

Mini tiramisù cups (festive edition) This is a little festive twist on my family’s tiramisù recipe. Instead of making a tray of this creamy layered dessert, you serve them in individual portions. For a wintery effect you add a short sprig of rosemary that’s been dusted in icing sugar. Alternatively,...
Macerated strawberries recipe

Macerated strawberries recipe

Macerated strawberries recipe My father has been making this macerated strawberries recipe since I was a little girl. It was a seasonal treat that he saved for summer, along with his famous lemon granita. I’m not sure why but it was always nicknamed strawberry salad (and we still call it...
My Favourite Cookbooks

My Favourite Cookbooks

My favourite cookbooks Cookbooks for me are somewhat of a hobby and addiction. At bookstores I always make a beeline to the cookbook section as I’m always keen to see what’s been newly released or which are the bestsellers. I remember listening to a cookbook seminar online a few years...
Tomato risoni/orzo with dill and mozzarella

Tomato risoni/orzo with dill and mozzarella

Tomato risoni /orzo with dill and mozzarella Risoni or orzo as it is also called, is a type of pasta that I associate fondly with my childhood. It was stirred through milk soups or made with a quick broth and I always found it filling and comforting. Now of course,...
Cacio e Pepe Lasagna Recipe

Cacio e Pepe Lasagna Recipe

Cacio e Pepe Lasagna Recipe For cheese lovers, a quick cacio e pepe pasta can be one of the ultimate comfort foods. Introducing cacio e pepe lasagna, an indulgent alternative to traditional lasagna where the layers combine BÉCHAMEL, CHEESE, and of course some freshly ground pepper. Back in 2017 Rome, my husband and I...
Broccoli ricotta pasta recipe

Broccoli ricotta pasta recipe

Broccoli ricotta pasta recipe This is based on a recipe my mother would make for us growing up. It’s a simple but flavourful meal that can be put together fairly quickly with supermarket ingredients. The broccoli adds to the freshness of the dish, while the creamy ricotta adds an element...
Easy Everyday Bread Recipe (no-knead)

Easy Everyday Bread Recipe (no-knead)

Easy everyday bread recipe Slightly crunchy crust on the outside, soft on the inside. It sounds so basic, but when done right a good loaf of bread is honestly one of life’s simplest pleasures – even more if you’ve made the loaf of bread yourself, hence this easy everyday bread...
Tiramisù Recipe (without cream and alcohol)

Tiramisù Recipe (without cream and alcohol)

Tiramisù Recipe (without cream and alcohol) By Jen Curcio This tiramisù recipe (without cream and alcohol) is a very special dish in my family which Mum only whips up for special celebrations or requests. After a fair bit of begging Mum finally agreed to share her tiramisù  recipe. I’ve adapted...
Coconut and Raspberry Cake (Gluten and Dairy Free)

Coconut and Raspberry Cake (Gluten and Dairy Free)

Coconut and Raspberry Cake (Gluten and Dairy Free) Recipe Serves 8, best consumed within three days Many years ago I was having afternoon tea with a food photographer, his wife had made us a beautiful cake to enjoy with our tea (pictured). He told me it was gluten free – hard...
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