Gifts
Foodie Profile - David Laity of Goodwill Wine

Foodie Profile – David Laity of Goodwill Wine

Image supplied by Goodwill Wine Foodie Profile David Laity of social enterprise Goodwill Wine   1. David, could you share the story of how you started Goodwill Wine? In the weeks and months following Black Saturday I found myself for the first time on the receiving end of assistance. Having been a volunteer for most of my adult...
10 Australian Ethical Food Stores Online

10 Australian Ethical Food Stores Online

10 Australian Ethical Food Stores Online By Paul Hellier of Fair Food Forager   Generally, if it’s better for you it’s better for the planet. Fair Food Forager helps you find ethical and sustainable food online, and has listings all over the world with businesses trying, like you are, to reduce the impact of food...
Red Beard Bakery Workshop

Red Beard Bakery Workshop

Red Beard Bakery Workshop  For the aspiring baker. By Jen Curcio Flour, salt and water produces one of life’s simplest edible pleasures. The ingredients may be simple, and the act of eating it may be effortless, but anyone who has attempted baking bread knows there is no edible pleasure without some pain. This may sound...
Melbourne for Conscious Foodies Food Guide

Melbourne for Conscious Foodies Food Guide

STOCKISTS Melbourne for Conscious Foodies is currently being stocked at the following locations: MELBOURNE The Boroughs Store – 345 Lygon St, East Brunswick Safari Living – 579 High St, East Prahran Shokuiku – 120 High St, Northcote Auction Rooms – 103 – 107 Errol St, North Melbourne Rudimentary – 16/20 Leeds St, Footscray Candied Bakery...
Conscious Christmas Gifts

Conscious Christmas Gifts

  Christmas is such a special time. I love the traditions and the excitement that builds in the lead up. It is also a time where people seem to embrace this concept of giving. When I was in primary school, the festive period was a time when we were also made aware of others less fortunate than...
Cooking Classes Melbourne

Cooking Classes Melbourne

Cover image by Shelley Price   For those of us who love home cooking, an occasional short course, workshop or cooking class is the perfect way to learn new dishes and techniques, as well as sharpen existing skills. Thanks to upskilled.edu.au, I’ve rounded up some of the key cooking classes in Melbourne for you below, and where...
Foodie Profile #29: Edible Flowers with Flowerdale Farm

Foodie Profile #29: Edible Flowers with Flowerdale Farm

Rocket flower is a popular savoury variety – image credit: The Weekly Times Farm Magazine In our latest Foodie Profile, we chat to edible flower grower, Lauren Richardson of Flowerdale Farm. We ask her about the process of growing edible flowers, her journey in the industry and the history and growing trend behind edible flowers....
Melbourne Food Stores and Grocers

Melbourne Food Stores and Grocers

The delicious baked goods at Stocked – image by Jen Curcio   Melbourne is a blessed city for foodies. We are so spoilt with fresh local food in our markets, cafe’s, restaurants and stores. However, one of our contributors Amelia Harris, recently pointed out that despite this abundance, specialty food stores in Melbourne rarely receive an adequate...
Review: Tucker Street

Review: Tucker Street

Tucker Street Steak tacos with coriander salsa and feta A few weeks back, we were gifted (very generously) a food delivery from our friends, Tucker Street. Our guest contributor David Shen, also the recipient talks us through his experience below and what you can expect if you use the Tucker Street service. JC x  ...
Review: Gewürzhaus

Review: Gewürzhaus

  Gewürzhaus is the type of shop that foodies fall in love with the moment they step through the door, possibly even before as they glare at the goodies that await them beyond the window. In essence, Gewürzhaus is exactly what it translates to from German, ‘spice house’. The stores I have been to (Hawksburn...
Foodie Profile #26 - Tamsin Carvan of Tamsin's Table

Foodie Profile #26 – Tamsin Carvan of Tamsin’s Table

  A hilltop farmhouse looking over 113 acres of Poowong East in country Victoria, is the home of Tamsin Carver. In recent years she has opened up her home and property running lunches, gatherings and workshops under the name Tamsin’s Table. Here there are cooking classes, shared harvest lunches and curated gatherings with close attention...
Foodie Profile #24: Ayu Larasati

Foodie Profile #24: Ayu Larasati

Ayu Larasati taken by Nathanael Christian In our first Foodie Profile of 2016, we talk to Ayu Larasati – one of Jakarta’s most celebrated young ceramicists. JC x     1.  What kind of ceramic pieces do you specialise in and what have been some of your favourites? I make small batch wheel-thrown ceramics and I also do hand-built...