Decisive Cravings Rumballs (Yum Balls) recipeRum Balls (Yum Balls)

Makes 16-20.



1 packet plain sweet biscuits (Marie Biscuits)

3 tablespoons sifted cocoa powder

1 cup desiccated coconut

1 can sweetened condensed milk

1 cup extra coconut (for rolling)



Finely crush biscuits in a food processor, mortar & pestle or a bag/cloth and crush with a rolling pin.


Once crushed, add cocoa powder, coconut and sweetened condensed milk to the biscuit mixture. Combine all ingredients well (mixture should be stiff).


Take a tablespoon of the mixture at a time and roll into balls with your hands, then roll balls in extra coconut to coat.


Once you have completed your batch store them in the fridge. If you are making them ahead of time you can freeze them!


Notes:  For a more indulgent Rum/Yum Ball, replace the plain sweet biscuits with original Tim Tams or your favourite sweet biscuit (Palazzo Milk Chocolate cookies from Aldi are great!). Of course, there are plenty of alternatives to this recipe and additions you can make like adding almond slivers or even Chia Seeds. Let us know how you mix yours up!