Pacific Seafood BBQ House is an institution when it comes to serving delicious Asian food fast. We love the no fuss, super quick service and consistent dishes which are always exceptionally tasty.
An excellent speedy meal for diners on the run, a crowd pleasing take away option as well as venue for low key family lunches or dinners. The mixed roasts won’t disappoint, we love the roast duck and soya chicken – these are always dished with an ample serving of rice and a little Bok Choy for your veggie fix. The Peking Duck is always a winner too, but if you’re feeling a bit more adventurous, choose the X.O pippies or some of the specials on the walls, most options are game or seafood at market price.
Enjoy an easy meal in, or out at this iconic Asian eatery – the only question is, which location do you prefer? It’s a contentious matter for many.
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Trading hrs: Sunday – Thursday 11am -11pm, Friday – Saturday 11am – 11.30pm.
Bookings: Available.
Address: Richmond: 240 Victoria St; South Yarra: Shop 1, 210 Toorak Rd; City: 213 Londsdale St.
Ph: Richmond: 9427 8225, South Yarra:9826 3838, City: 9663 9288.
Take away: Available.
Must try: The X.O pippies, the mixed roasts and Peking Duck.
Notes: Loyal Pacific BBQ goers often discuss which they prefer, the Toorak Rd or Victoria St location (the City location gets forgotten); but we’ll leave that decision to you. Both venues are highly busy but tables turn quite quickly. Corkage is $6 per bottle, credit card payment minimum is $20 otherwise cash only, they don’t split bills. Some options for vegetarians. Licensed and B.Y.O.
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Please note that prices, menu items, management or trading hours may have varied since time of review. Our thoughts and opinions are based on our experience only.
