Author Archive
Creamy potato salad with tarragon & caper berries

Creamy potato salad with tarragon & caper berries

Creamy potato salad with tarragon and caper berries This potato salad is a variation on something I grew up with. Mum would make a simple potato salad with olive oil, vinegar, salt and pepper, with the occasional guest appearance of parsley and sometimes mayonnaise. Mayonnaise for me is a must and so is vinegar but...
Nonna’s wild fennel and roasted chestnut soup

Nonna’s wild fennel and roasted chestnut soup

Nonna’s wild fennel and roasted chestnut soup This is my Nonna’s wild fennel and roasted chestnut soup which I wrote about in this story for SBS Food. This recipe, shared with me by my mother which we recorded together, was something her mother, my Nonna, used to make during the cold winters in Sardinia.  Some notes...
Miranda Mills - Foodie Profile

Miranda Mills – Foodie Profile

Miranda Mills – Foodie Profile Miranda Mills is a writer, bibliophile, ex-Londoner and the host of the Tea and Tattle Podcast. She also runs Miranda’s Notebook and Miranda’s Bookcase.   Miranda, you wear many hats, running the Tea & Tattle podcast, as well as Miranda’s Notebook and Miranda’s Bookcase. Could you share a little bit about...
NEW: Tomato risoni /orzo with dill and mozzarella

NEW: Tomato risoni /orzo with dill and mozzarella

Tomato risoni /orzo with dill and mozzarella Risoni or orzo as it is also called, is a type of pasta that I associate fondly with my childhood. It was stirred through milk soups or made with a quick broth and I always found it filling and comforting. Now of course, the dish has come full...
Beetroot patties with horseradish cream by Alissa Timoshkina

Beetroot patties with horseradish cream by Alissa Timoshkina

Beetroot patties with horseradish cream recipe by Alissa Timoshkina – image credit Lizzie Mayson Beetroot patties with horseradish cream recipe by Alissa Timoshkina   My beetroot patties (or bite size falafel type fritters), have their roots in a very basic Soviet-era canteen dish which I have jazzed up a little with walnuts, garlic and dill....
Russian Dukkah by Alissa Timoshkina

Russian Dukkah by Alissa Timoshkina

Russian Dukkah by Alissa Timoshkina – image credit Lizzie Mayson Russian Dukkah by Alissa Timoshkina   This is my own experiment that turned into a super simple recipe for what I call a Russian dukkah. It’s a mix of seeds and spices traditional in Eastern European cuisine (using the analogy of the Egyptian spice mix), and it works...
Alissa Timoshkina - Foodie Profile

Alissa Timoshkina – Foodie Profile

Foodie Profile – Alissa Timoshkina Interview by Jennifer Curcio In this Foodie Profile we chat with London based cook, food writer, cookbook author and founder of the Kino Vino supper club, Alissa Timoshkina. She shares with us snapshots from her childhood, the inspiration behind her love of food, recipes from her esteemed cookbook Salt & Time,...
Melbourne sourdough bakeries doing deliveries & orders

Melbourne sourdough bakeries doing deliveries & orders

Melbourne sourdough bakeries doing deliveries & orders By Jennifer Curcio   Many Melbourne sourdough bakeries have had to adjust their business models fast due to the unforeseen challenges of COVID-19. From offering delivery services to creating or adjusting their websites to facilitate pre-orders and pick ups, Melbourne’s bakeries are seriously delivering the dough. In addition...
Soup Recipes - a Collection

Soup Recipes – a Collection

Soup Recipes – a Collection In this collection I’ve rounded up all our soup recipes on the Decisive Cravings site. Find lighter broth style soups like chicken pho and mushroom tom yam, to heartier cream of spinach soup or Anja Dunk’s delightful and must-try Potato and Parsley Soup. For something quick to put together using...
Creative Instagram Accounts for Kids Activities

Creative Instagram Accounts for Kids Activities

Creative Instagram Accounts for Kids Activities By Jennifer Curcio It’s safe to say that COVID-19 has temporarily changed the way children play, and the role of parents in facilitating that with many of us running our own kind of daycares from home. The last few months I’ve upped the focus on activities, DIYs, upcycling, recycling, being ‘inventive’...
NEW: Baked asparagus with lemon recipe

NEW: Baked asparagus with lemon recipe

Baked Asparagus with Lemon recipe There are some recipes that I categorise as ‘barely recipes’, and this baked asparagus with lemon recipe is most definitely one of them. I call them ‘barely recipes’ because they usually only involve one main ingredient, minimal seasoning, preparation and / or minimal cooking time.     Baked asparagus with lemon recipe...
Easter Recipes - the collection

Easter Recipes – the collection

Easter Recipes Here find our little collection of Easter recipes from across the Decisive Cravings site. Enjoy these four easy recipes for sweet tooths to bake during the Easter season.    Sardinian Ricotta Tarts (Pardulas) by Sabina Ledda Pardulas are a Sardinian ricotta filled tart laced with sultanas and orange rind – though recipes vary...