Italian recipe collection
This little list is an Italian recipe collection of all of the dishes that I’ve shared on the website to-date. I love to cook foods from everywhere, and am always curious to discover more. However, like many others with a culturally diverse background, my go-to foods and recipes are always those of my childhood. In my case this is my Italian upbringing in Australia.
One goal of this website was for me to have a record of my family recipes, as well as share them. These are the dishes that are most comforting to me, that my mother made for me and that I now make for my family. Some are special dishes shared by family friends, even family members still living in Italy. From starters to mains and desserts, as well as snacks or side dishes there are Italian recipes for any craving or meal time.
Of course when we say ‘Italian’ in the context of a food or cuisine, it’s important to note that this is a very broad term. Italy is made up of 20 regions, all with their very own set of strong culinary traditions. The ‘Italian’ recipes featured here, hail from just some of them.
I hope you enjoy this Italian recipe collection as much as I do.
Jen
STARTERS OR SIDE DISHES
Nonna’s wild fennel and roasted chestnut soup
MAINS
Broccoli sage goat cheese risotto
Tomato risoni with dill and mozzarella
Potato gnocchi with tomato sugo
Eggplant cannelloni filled with ricotta and spinach
Malloreddus with sugo (Sardinian gnocchi with sauce)
DESSERT