Zucchini Goat Cheese Loaf Recipe
This simple Zucchini Goat Cheese Loaf recipe creates a moist, hearty savoury loaf that will get you through quick breakfasts or snacks throughout the week. Cut thick slices and enjoy on its own or jazz up with a slow cooked egg and smoked salmon.
Zucchini Goat Cheese Loaf
Makes 6 – 8 medium slices
1 cup plain flour
2 tsp baking soda
3 eggs, beaten
3 spring onions, finely sliced (30g)
2 carrots, grated (90g)
1 large zucchini, grated (315g)
Grana Padano, finely grated (20g)
100g soft goats cheese
Cracked black pepper to taste
Dried dill to taste
Add the plain flour and baking soda into a large bowl and mix together well either using a whisk or fork
Preheat your oven to 180°
Next add all of the other ingredients except for the goat cheese. Mix until all the ingredients have combined well then crumble the goat cheese into the mixture. Try to evenly distribute the goat cheese in the mixture, and stir/mix if needed
Pour the zucchini goat cheese loaf batter into a greased and lined bread loaf tin
Bake for 45 – 55 minutes until the top goes a rich brown. Note: the loaf centre will be sticky/wet with the goat cheese until it cools down.
Enjoy!!
