On Sunday June 30, 2013 Loam Restaurant in Drysdale will close its doors forever. Loam is one of only six Victorian regional restaurants to receive two hats.
Several weeks ago, we were lucky enough to dine there before the end of its era. Join us for a visual feast of our 7 course lunch banquet experience.
(Tomato, veal, sea blite, basil seeds)
(Bay bug, bread, savoury yeast)
(Broccoli hearts, fermented millet, sprouts)
(Sweetbreads, romaine)
(Pork jowl, sunrose, salted lemon)
(Reypenaer, pickled beetroot)
LOAM at lighthouse olive grove.
For what is left visit, www.loam.com.au
