Joes bar StK Taste of the South Scallop Ceviche closeup(The Scallop Ceviche at Joe’s Bar and Dining Hall for the Taste of the South food festival)

Last week we were lucky to be invited to a special soiree – Joe’s Bar in St Kilda’s Taste of the South food festival preview.

We drank some fresh and fruity bourbon loaded cocktails, and feasted on Scallop Ceviche, Fried chicken, Ribs, Jambalaya and more. See some of the highlights from our night below.

Event Details: Joe’s Taste of the South starts12pm this Saturday March 29th and this Sunday March 30th . There’ll be amazing food inspired from the American Deep South like brisket, chill con carne, ribs, fried chicken, Gumbo and more, plus New Orleans cocktails, U.S beers and bourbon, and even a chili eating competition!

Joes St Kilda taste of the south Georgian mint Julep(A Cocktail to start the night right : the Georgian Mint Julep – if you like Bourbon it will knock your socks off!)

Joes Bar St Kilda Taste of the South Ribs (Yup – the sizzling BBQ Beef and Pork ribs smoked over apple wood and red box respectively)

Joes Bar St Kilda Taste of the South smoker(A hero shot of Joes’ very fancy $8,000 smoker laden with ribs!)

Joes Bar StKilda Taste of the South Scallop Ceviche(More of the delicious Scallop Ceviche – citrus cured scallops, pumpkin puree, pickled zucchini, apple wafers, cherry tomato radish cress and Guajillo salt – beautiful!)



Trading hrs: Monday – Friday: 5:00 pm – 1:00 am, Saturday – Sunday: 12:00 pm – 1:00 am

Menu link:

Address: 64-66 Acland St, St Kilda

Ph: 9525 3755


Twitter: @joesbar_stk

Facebook: Joes Bar and Dining Hall

Must try: The Alabama fried chicken, the BBQ beef ribs and the scallop ceviche!


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