Southside food hunters with keen eyes, if you’re after your next feed, we know where you can find it.
Hawk and Hunter is another addition to the Tommy Collins Group – super caterer’s and the people behind one of bayside’s most exciting cafe’s, The Little Ox.
Expect flavourful breakfasts like pear and cranberry bread with honey mascarpone ($8.50), Mexican spiced tomato and corn salsa hard taco’s with avocado, coriander and scrambled eggs ($16), gourmet sandwiches with fries and aoili ($15.50-$19), as well as mediterranean salads ($16.50-$18.50) and European mains with a twist like pan fried Gnocchi ($18.50) and English style pork sausage, confit garlic mash, caramelised onions and beef jus ($19). It also doubles as a providore with delicious jams, relishes and pickled goods, sweet things, snacks and pre-prepared dinners to take home with you. Alongside one of the world’s top 100 restaurants Attica, we sense that some more great food magic will spawn from this melting pot.
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Trading hrs: 6.30am – 8pm, seven days.
Address: Glen Eira Ave, Ripponlea
Facebook: Hawk and Hunter
Take away: Coffee as well as preserves, sweets/snacks and pre-prepared dinners.
Coffee: Redstar Espresso (sustainable and fair trade)
Must try: The tips are Big Ed’s scrambled eggs, the toasted multigrain with avocado and lemon, the French style mushrooms with grilled polenta and the Lomito sandwich.
Notes: Consider Hawk and Hunter for your next private dinner or event because they’re catering is wonderful – think squid ink brioche prawn and sesame toast, or the Za’atar lamb cutlets with berry yoghurt. No reservations. Open for after work drinks until 8pm.
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Please note that prices, menu items, management or trading hours may have varied since time of review. Our thoughts and opinions are based on our experience only.
