Serves two.

I have refined my Guacamole game many times over the years. This version is by far my favourite. Fresh, flavoursome and super easy to make this Guacamole recipe is great as a snack with corn chips, on toast by itself or with eggs, and just an all-round crowd pleaser. Enjoy!

JC x


1 ripe but not ruined avocado – cubed

1 lime or half a lemon


Celtic salt

Cracked pepper

3 stems of coriander, diced (save a few leaves to garnish)

1/2 a large tomato – cubed

1-2 rings of spanish onion, diced

1/4 garlic clove, diced


Add the cubed avocado and diced garlic into a small to medium sized bowl. Drizzle with olive oil, add salt and pepper. Mash lightly with a fork but ensure avocado pieces are still firm.

Add the spanish onion, Coriander and tomato and mix through.

Squeeze a little lime or lemon or both if possible.

Add remaining Coriander to garnish, and serve your delicious Guacamole!




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