Gazi’s infamous Soft Shell Crab Souva’s
It might have been bucketing with rain but that didn’t deter us from heading down to one of Melbourne’s most exciting food events (note the poncho’s). A few souvlaki’s, pigs ears, banh mi and Paul Louis Champagne’s later…here are some of our favourite dishes and sights from this year’s Taste of Melbourne Festival. Enjoy and see you next year!
AR.
Uncle – Spicy Steak Tartare Betel Leaf with shiso and crispy wakame
The Paul Louis Bar
Did someone eat the Taste signage?
Ponchos have never looked better
The DiMattina Coffee cart
Sake Restaurant – Flinders Island Wallaby soy ginger braised shank in buns with miso
Uncle – Crispy Pigs Ear Banh Mi with pickles and peanuts
Movida – Pinchitos Morunos – Flinders Island lamb marinated in Moorish spices and cooked over charcoal
Huxtable – Crisp Marianvale Blue Murray Cod and Green Mango Salad
Movida – Chocos con Garbanzo cuttlefish and chorizo braise with saffron, paprika and chickpeas
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