Fika by Simone Larsson Chokladboll edited


Chokladboll – Chocolate balls

The third and final recipe in our Swedish Fika recipe series by Simone Larsson are Chokladboll. They are a very decadent mocha treat for the Fika table. Being bite sized, they are also a great option for Christmas gifting – simply pop them in a jar, tie the lid with ribbon and attach a name tag. Done!

 

If you haven’t had a chance to catch up on our other Swedish Fika recipes, check them out: Favoritgifflar (Swedish Buns) and Kladdkaka (Chocolate Fudge Cake). All delicious and perfect additions for your next Fika feast. Enjoy!

 

 

Makes  30

 

100g butter

1/2 cup sugar

1 tbs vanilla sugar

2-3 tbs cacao

1 ¼ cups oatmeal

2-3 tbs cold coffee

Pearl sugar for rolling (you can use coconut or cacao too!)

 

Fika by Simone Larsson kladkaka and chokladboll edited

 

Mix butter, sugar and vanilla until fluffy, then add the cacao.

Add the oatmeal and the coffee, mix together well.

Make small balls out of the mixture and roll them in the pearl sugar, coconut or cacao.

Keep them in the fridge and enjoy at your next Fika!

 

 

 

You might also like:

Fika: the Art of a Swedish Kitchen Tradition

Rum Balls (Yum Balls)

Raw Cocoa, Date and Coconut balls