Zucchini Goat Cheese Loaf cover

Zucchini Goat Cheese Loaf Recipe

This simple Zucchini Goat Cheese Loaf recipe creates a moist, hearty savoury loaf that will get you through quick breakfasts or snacks throughout the week. Cut thick slices and enjoy on its own or jazz up with a slow cooked egg and smoked salmon.


Zucchini Goat Cheese Loaf

Makes 6 – 8 medium slices


1 cup plain flour 

2 tsp baking soda

3 eggs, beaten

3 spring onions, finely sliced (30g)

2 carrots, grated (90g)

1 large zucchini, grated (315g)

Grana Padano, finely grated (20g)

100g soft goats cheese 

Cracked black pepper to taste

Dried dill to taste


Zucchini Goat Cheese Loaf slice portrait



Add the plain flour and baking soda into a large bowl and mix together well either using a whisk or fork


Preheat your oven to 180°


Next add all of the other ingredients except for the goat cheese. Mix until all the ingredients have combined well then crumble the goat cheese into the mixture. Try to evenly distribute the goat cheese in the mixture, and stir/mix if needed


Pour the zucchini goat cheese loaf batter into a greased and lined bread loaf tin


Bake for 45 – 55 minutes until the top goes a rich brown. Note: the loaf centre will be sticky/wet with the goat cheese until it cools down.