Sri Lanka Ceylon Tea Trails Castlereagh View

Ceylon Tea Trails, Sri Lanka

The ultimate experience for tea lovers

Beyond the bustle of Colombo and tourist-magnet tea country towns of Nuwara Eliya and Ella lies a small haven. It’s the perfect spot for travellers that crave nature, beautiful landscapes, quiet, space and… tea.

Ceylon Tea Trails is the world’s first tea bungalow resort – a unique concept but one that seems to perfectly complement the tranquil setting – mountains, a lake and lush tea fields.

Sri Lanka Somerville StepsHeading towards our boat pick up from one side of Castlereagh Lake to the other

On my recent trip to Sri Lanka, I was lucky enough to enjoy the magical setting and experience of the Ceylon Tea Trails including a tea tour at their tea fields and factory, Dunkeld Estate, followed by a tea-infused lunch at Dunkeld Bungalow, one of five beautiful colonial era tea planter residences on the resort property – all of which are owned by Dilmah.

The Estate and Bungalow are perched above Castlereagh lake – offering sweeping views of both the beautiful blue lake and the Great Western mountain range

 

Sri Lanka Ceylon Tea Trails Castlereagh View 2The view from the top of Dunkeld Estate looking down at Castlereagh Lake

 

 

Sri Lanka Ceylon Tea Trails Leaf CountTea pluckers baskets

THE TEA TOUR

Our Ceylon Tea Trails experience started with a tour of the Dunkled tea fields and tea factory. Lead by our guide, we started an irreversible tea learning journey – from the tea plant and leaves right to the final product that we place into our tea pots. Looking at tea will never be the same again – in a good way. You come to appreciate the work that goes in to producing a small handful of tea leaves.

Sri Lanka Ceylon Tea Trails Factory Sifter 2The tea sifting machine

 

 

Sri Lanka Ceylon Tea Trails Factory Window 2The magnificent view of Castlereagh lake from inside the Dunkeld tea factory

 

 

Sri Lanka Ceylon Tea Trails Factory Window girlThe tea sifting machines

 

 

Sri Lanka Ceylon Tea Trails Plucker up closeA tea picker manually plucking tea leaves

 

 

Sri Lanka Ceylon Tea Trails Old Tea PackerMany relics from yesteryear at the tea factory

 

 

Sri Lanka Ceylon Tea Trails Old Tea Factory leavesThe withered leaf tea sifting machine

 

 

Sri Lanka Ceylon Tea Trails Old PhotosPhotos at Dunkeld Tea Factory capturing moments from year’s past

 

 

Sri Lanka Ceylon Tea Trails Tea LeavesWhite tea leaves

 

 

Sri Lanka Ceylon Tea Trails Factory Tea OxidisingRefined tea leaves oxidising

 

 

Sri Lanka Ceylon Tea Trails Refined TeaRefined tea leaves after being processed through various machines

 

 

Sri Lanka Ceylon Tea Trails Tasting TableTea cupping – sampling various strengths of tea

 

 

Sri Lanka Ceylon Tea Trails Tasting LandscapeOur tea tasting complete with delicious biscuits

 

 

Sri Lanka Ceylon Tea Trails Factory Tea in Boxes 2White tea tips drying outdoors

 

 

Sri Lanka Ceylon Tea Trails Factory Tea and BagsAlmost the final product – refined  tea leaves

THE TEA INFUSED LUNCH

Our tea tour at Dunkeld Estate was followed by a magnificent tea-infused lunch at Dunkeld Bungalow. Each of our four meals had been thoughtfully and beautifully infused with a different type of tea.

I love tea-infused food, so I asked the Dunkeld Bungalow Chef (Gayan Silva) his tips for infusing tea into dishes. In terms of ingredients and flavours he recommended smokier teas with stronger meats like pork, or a Moroccan mint tea for example would be a beautiful pairing for lamb, for chicken he recommends a breakfast tea and for white fish, a jasmine green tea.

If you are wanting to infuse tea into a soup, Gayan suggests brewing the tea first, straining it and mixing through the soup towards the end of the cooking process. For sauces, like a butter sauce for example, he suggested adding the brewed tea directly into the sauce and stirring it through.

Sri Lanka Ceylon Tea Trails Somerville house pool viewThe poolside view of the lake from Norwood Lodge, one of the five restored properties on site

 

 

Sri Lanka Dunkeld Tea Estate Jen LunchThe beautiful outdoor dining space at Dunkeld Bungalow

 

 

Sri Lanka Ceylon Tea Trails Baby Beet Salad c_upOur tea-infused lunch starter – baby beetroot, orange, feta, pine nuts with spicy Dilmah berry tea sauce

 

 

Sri Lanka Ceylon Tea Trails Porch 3Little details and quiet corners at Dunkeld Estate

 

 

Sri Lanka Ceylon Tea Trails French Vanilla SoupFrench vanilla tea flavoured mushroom soup

 

 

Sri Lanka Dunkeld Tea Estate Main Dining AreaThe stunning indoor dining room at Dunkeld Bungalow

 

 

Sri Lanka Ceylon Tea Trails White fish portraitMain is served – White fish (mullet) with sencha lemongrass tea sauce

 

 

Sri Lanka Ceylon Tea Trails Castlereagh WindowThe garden view from inside the Bungalow

 

 

Sri Lanka Dunkeld Tea Estate Living Area IRThe living space inside at Dunkeld Bungalow

 

 

Sri Lanka Ceylon Tea Trails JellyDessert with tea of course – Dunkeld Estate Broken Orange Pekoe (B.O.P) tea jelly with hibiscus tea sauce with strawberry, orange, lychee, grapes and mint

 

 

Sri Lanka Dunkeld Tea Estate Female PortraitsStunning turn of last century portraits inside the Bungalow

 

 

Sri Lanka Ceylon Tea Trails Porch 4A gardener at Dunkeld Bungalow tending to the lush green plants

 

 

Consciousness: The produce served at Ceylon Tea Trails is sourced locally in Hatton and Nuwara Eliya. 10% of the Dilmah businesses’ profits go to their MJF Charitable Foundation and Dilmah Conservation.

Bookings: To book your Ceylon Tea Trails experience, visit Resplendent Ceylon.

Website: http://www.resplendentceylon.com/teatrails/

Instagram: @resplendentceylon & @ceylonteatrails

Facebook: Resplendent Ceylon & Ceylon Tea Trails