We love Gastropubs that are relaxed but not unrefined (and award winning). The menu at Lamaro’s was very impressive, lots of wonderful things to choose from like the Crispy Szechuan duck with orange blossom caramel ($35) and Yellowfin Tuna Tartare with avocado (pictured), spanner crab mayonnaise and baby shiso ($23). The meals are filling and abundant (great value), so we recommend spacing out your meal so you can fit in the Espresso crème brulée, the chocolate fondant with pistachio mousse or the yoghurt panna cotta (all $14 each).
Specials are updated daily, you can count on a wonderful, warm atmosphere – perfect on a wintery day, and great service. Ideal for couples, family meals and work lunches. They also do great food events, see website for details.
JC x
Trading hrs: Dining Room: Lunch 7 Days 12-3.30pm; Dinner 7 days 6-10.30pm
Bar & Cocktail Lounge: Mon-Sat 12pm-1am; Sunday 12pm-11pm
Menu link: http://www.lamaros.com.au/pages/2/dining_room
Bookings: Recommended
Address: 273-279 Cecil Street, South Melbourne
Ph: 9690 3737
Website: www.lamaros.com.au
Twitter: @LamarosBar
Facebook: Lamaro’s
Must try: The tuna tartare, the rib-eye fillet with herbed mash and a side of the thick cut chips.
Notes: A very warm atmosphere for family dinners and corporate lunches and dinners, as well as special occasions.
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Please note that prices, menu items, management or trading hours may have varied since time of review. Our thoughts and opinions are based on our experience only.
