Decisive Cravings Pancake Recipe servedFerrero Rocher Pancakes

 Makes 10 medium sized pancakes.



1 cup gluten free flour

¼ teaspoon salt

1 egg, beaten

1 ½ cups of milk

2 tablespoons of butter

10 Ferrero Rocher balls (you can also use Raffaello Rocher, Snickers, Mars Bars, Bounty Bars or your favourite chocolate)


Decisive Cravings Pancake Recipe Flour 

Sift flour and salt together, then make a well in centre.

Decisive Cravings Pancake Recipe Flour and Egg 

Place egg in well and stir gradually while working in flour with half of milk. If lumpy, use a blender.


Stir well for 1 minute then add remainder of milk, stirring all the while.


Heat pan, add a little butter or coconut oil (this heats much faster so turn heat down a little) and wipe pan with a piece of paper. Melt a little more butter then using a ladle pour in enough mixture to cover base of pan. Cook until set/lightly brown then turn pancake on other side.

Decisive Cravings Pancake Recipe Ferrero 2

Once Pancake is almost ready, smash a Ferrero Rocher or two and crumble into centre of pancake. Wait for it to melt then serve!


Repeat the above steps until all the mixture has been used.


Decisive Cravings Pancake Recipe tea and saucer


Notes:  Mixtureif using normal flour, once batter is ready let it stand for 30 minutes (makes batter lighter for cooking).


Toppings – almond and chia spread with honey is exceptional, but our favourite is placing a Bounty, Mars, or Snickers bar a few minutes before pancake is ready. Once it starts melting fold the sides over and serve – A-MAZING but not for everyday 😉


You might also like:

Coconut and Raspberry Cake (Gluten and Dairy Free)

Anzac Cookies

Banana, Peanut Butter and Nutella Muffins

Rum (Yum) Balls

Muesli Bars

Cacao and Coconut Balls