Sake for Taste Air how to make sushi
We can’t believe that Taste of Melbourne is nearly upon us again. Time flies when you’re having fun! It did quite literally for us the other week when we were lucky enough to receive a ticket to travel on flight Taste Air. Our host, the suave and charming Captain Adam, safely guided us across three destinations to experience some of the signature dishes on offer at this year’s Taste of Melbourne Festival. Our adventure started with a sushi making masterclass at Sake Restaurant, then on to Nieuw Amsterdam and last but not least, Gazi. Here are some of the dishes we had the pleasure of savouring. Hopefully they’ll help you make a decision about what to order this week!


P.s – Want to win tickets to Taste of Melbourne? Enter our giveaway on Instagram for your chance to win one of three double passes. More details here.


Sake Restaurant

Sake for Taste Air how to make sushiMaking Sushi 

Sake for Taste Air - sushi plate two


Sake for Taste Air - Sushi plate Our little pieces of edible art


Nieuw Amsterdam

Nieuw Amsterdam for Taste Air Chicken Waffles, Dutch Potato Fries, and Pork Trotter&Ham Hock Nuggets


Nieuw Amsterdam for Taste Air - beef brisket with kimchiSmokey beef brisket with Kim Chi and BBQ sauce



Gazi for Taste of Melbourne_dipsDips and bread


Gazi for Taste of Melbourne_Soft shell crab souvasThe incredible Soft Shell Crab Souva’s


Gazi for Taste of Melbourne_SaganakiSaganaki of course!



Event Details:

Taste of Melbourne – Albert Park

13-16 November, 2014



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