Vegetarian
Recipe: Zucchini Fritters with Smoked Trout

Recipe: Zucchini Fritters with Smoked Trout

  I, like any true Melbournian, love brunch, so whenever I’ve been to the Farmers Market at Gasworks Arts Park of a morning, I tend to pick up some fresh produce and head home to create something delicious for my sleepy household. Here’s one of my favourite brunch recipes, zucchini fritters. Enjoy! N.O x  ...
Foodie Profile #27 - Tamil Feasts

Foodie Profile #27 – Tamil Feasts

Dori (former team leader) with Sri (left) and Nirma (right) – image by Marianne Mills   Tamil Feasts is a Melbourne based social enterprise that supports recently settled asylum seekers through the celebration of food and culture. Serving up traditional Sri Lankan fare prepared by Tamil men currently seeking asylum in Australia, these thrice-weekly feasts provide these men with...
Foodie Stuff: Give a Fork 2016

Foodie Stuff: Give a Fork 2016

  As most of you know at DC we are strong supporters and practisers of consciousness. We love local, being sensible about how we impact the environment and have started asking the restaurants we review about this too! We are very close to launching our first food guide which focuses on this exact notion, more...
Home Chefs #12 - Watermelon and Radish Salad with Feta

Home Chefs #12 – Watermelon and Radish Salad with Feta

  Watermelon and Radish salad with Feta by Tucker Street Serves: 4-6 people as a side Time to prepare: 10 minutes   Oh so refreshing and super quick, this salad can be prepped ahead of time and sit pretty in the fridge until serving time.  Tucker Street recommends teaming this with Middle-Eastern marinated BBQ lamb chicken or...
Home Chefs #11 - Char-grilled Corn and Peach Slaw

Home Chefs #11 – Char-grilled Corn and Peach Slaw

  Char-grilled Corn and Peach Slaw By Tucker Street Serves: 4 people Time to prepare: 15 minutes   Our friends at Tucker Street have kindly shared this jazzed up summer slaw full of colour and flavour, and perfect for BBQs! A seasonal recipe, it makes the most of sweet summery peaches, is full of texture (crunchy corn kernels and...
Foodie Stuff: Springvale Gourmet Food Guide

Foodie Stuff: Springvale Gourmet Food Guide

Live crabs for sale at one of Springvale’s many seafood markets – image by Amy Martin   If living life to its fullest could be personified, Elizabeth Chong would be a pretty good example!  At 84 years of age, this energetic lady with sparkly eyes and amazing skin has been running Asian cooking classes for 54 years,...
Vegan Recipes

Vegan Recipes

  For our vegan friends and followers of vegan diets, I’ve rounded up all our vegan recipes on the site so you can find them in one magic post! We have some wonderful recipes that will take you through almost every meal in the day. Enjoy! JC x   Coconut porridge with banana and dates...
Foodie Stuff: Dandenong Gourmet Food Guide

Foodie Stuff: Dandenong Gourmet Food Guide

Baker Andrew Lipiszko with a freshly baked batch of Polish pretzels   I’m not much of a television viewer but one of my guilty TV pleasures is watching foodie shows. Right at the top of that list is the locally produced Food Safari hosted by Maeve O’Meara. Not only is Maeve genuinely excited by food...
In Season: Pumpkin Recipes

In Season: Pumpkin Recipes

  Pumpkin is one of my favourite veggies (even though it is technically a fruit). They are so versatile in cooking and an economical buy for meal planning. You’ll be able to find more unusual varieties at farmer’s markets but generally the most common are the Australian Ironbark variety, the Japanese Pumpkin – also referred...
Travel: Wellness and Cooking in Rishikesh

Travel: Wellness and Cooking in Rishikesh

  At the beginning of 2014, I started a path of healing my body using food.  I cut caffeine, refined sugar, soy, dairy, gluten and processed foods from my diet to nourish my body to wellness.  India had been calling me for some time so it seemed the natural next step in my journey to attend Stuart...
Review: Bagelicious

Review: Bagelicious

  Anyone who has seen an episode of Seinfeld will know about New York’s obsession with the humble bagel and along with pretzels and doughnuts, it’s one of those must-try food experiences for any visitor there. Although Glick’s Bakery has been baking them fresh each week since the 1960s, over the past few years bagels...
Review: Green Press

Review: Green Press

Hot on the heels of our big sister cities around the world, Melbourne is getting serious about real, healthy, whole food. Yes it’s been possible to get a green smoothie or quinoa salad on café menus for some time, but what we’re talking about now is pressed juices, raw salads, sugar free sweets, nut and...