Vegetarian
Sweet Potato with Homemade Baked Beans on Parmesan Polenta

Sweet Potato with Homemade Baked Beans on Parmesan Polenta

Sweet Potato with Homemade Baked Beans on Parmesan Polenta A healthy mid-week meal that’s hearty and easy to prepare.   If you’re feeling like a break from meat but are after something hearty and filling – this recipe for roasted sweet potato with homemade baked beans on parmesan polenta is the perfect mid-week meal. As soon as...
Homemade Baked Beans Recipe

Homemade Baked Beans Recipe

Homemade Baked Beans Recipe Whip up your own homemade baked beans in less than 30 minutes   This is yet another simple and hearty meat free dish, and you can make it from scratch in about half an hour. It’s made with tomato passata, spring onions, garlic, a little apple cider vinegar and brown sugar...
A Beetroot Curry Recipe & Story

A Beetroot Curry Recipe & Story

A Beetroot Curry Recipe & Story Nigethan from Tamil Feasts talks about Tamil cooking, and shares his beetroot curry recipe.   Nigethan of Tamil Feasts – Image credit: Tamil Feasts   Nigethan – how long have you been cooking for? 14 years ago – in my fish boat, not at home. And in Australia for 3...
Veggie Omelette Recipe

Veggie Omelette Recipe

Veggie Omelette Recipe A filling meal you can whip up in no time, and it’s perfect for any time of day.   This simple veggie omelette recipe is one of my go-to’s for a fast and filling meal at home. You can vary the ingredients used, but the recipe below with spring onions, tomato and fresh...
Pumpkin and Broccoli Quiche with Veggie Crust

Pumpkin and Broccoli Quiche with Veggie Crust

Pumpkin and Broccoli Quiche with a Veggie Crust A delicious meat free meal perfect for a mid-week dinner or as a starter at your next dinner party This pumpkin and broccoli quiche with a veggie crust is the perfect easy-to-whip-up meal for Meatless Monday, or any day of the week. I love the veggie crust,...
Re-visiting Locavore Restaurant Ubud

Re-visiting Locavore Restaurant Ubud

Locavore Restaurant Ubud Re-visiting this award-winning gem on the island of Bali.   Locavore is always at the top of my list whenever someone asks me for a restaurant recommendation in Bali. I first visited the Ubud based restaurant in 2015 and I haven’t stopped talking about it since. In 2016, the restaurant was ranked number...
Red Beard Bakery Workshop

Red Beard Bakery Workshop

Red Beard Bakery Workshop  For the aspiring baker. By Jen Curcio Flour, salt and water produces one of life’s simplest edible pleasures. The ingredients may be simple, and the act of eating it may be effortless, but anyone who has attempted baking bread knows there is no edible pleasure without some pain. This may sound...
Eggplant Cannelloni Recipe

Eggplant Cannelloni Recipe

  Eggplant Cannelloni by Toni Curcio Serves 4-6 people   This delicious dish comes straight out of my Mum’s recipe repertoire. It is a simple Italian vegetarian dish that uses eggplants instead of traditional cannelloni pasta shells filled with ricotta and spinach. She also tops them with passata sauce. We often eat Mum’s Eggplant Cannelloni as a main...
Hot Cross Bun Recipe

Hot Cross Bun Recipe

  This is a wonderfully simple hot cross bun recipe adapted from the classic Australian home economics cookbook, Cookery the Australian Way. For lovers of hot cross buns without thick peel and too much fruit, this recipe is for you. I thought about adding chocolate chips instead of sultanas, but I felt it would overcomplicate the flavours....
Gâteaux de Patate Douce (Sweet Potato Cake) by Tessa Kiros

Gâteaux de Patate Douce (Sweet Potato Cake) by Tessa Kiros

Sweet Potato Cake – image by Manos Chatzikonstantis   This is another beautiful recipe shared with us by Tessa Kiros in her Foodie Profile Q&A with us here. It features in her most recent cookbook release, Provence to Pondicherry.  Have you made Tessa’s Gâteaux de Patate Douce (Sweet Potato Cake) recipe? Tell us about it in the comments.  ...
Tom Yam Soup with Mushrooms

Tom Yam Soup with Mushrooms

  Tom Yam, Thailand’s famous hot and sour soup has got to be one of my all-time favourite Thai dishes. All the elements of Thai cuisine gather together beautifully in this sweet, salty, hot, sour concoction bursting with flavour, aroma and texture. There are many versions of the iconic Tom Yam soup, but I will...
Potato Fritters

Potato Fritters

  When it comes to go-to recipes, I like them to be easy and delicious – these potato fritters satisfy both requirements. This recipe has some spring onions thrown in for a little extra flavour, but apart from that all you need are literally potatoes, salt and pepper and some frying oil. This ‘recipe’ (hardly...