Consciousness
Sweet Potato with Homemade Baked Beans on Parmesan Polenta
Sweet Potato with Homemade Baked Beans on Parmesan Polenta A healthy mid-week meal that’s hearty and easy to prepare. If you’re feeling like a break from meat but are after something hearty and filling – this recipe for roasted sweet potato with homemade baked beans on parmesan polenta is the perfect mid-week meal. As soon as...
Homemade Baked Beans Recipe
Homemade Baked Beans Recipe Whip up your own homemade baked beans in less than 30 minutes This is yet another simple and hearty meat free dish, and you can make it from scratch in about half an hour. It’s made with tomato passata, spring onions, garlic, a little apple cider vinegar and brown sugar...
A Beetroot Curry Recipe & Story
A Beetroot Curry Recipe & Story Nigethan from Tamil Feasts talks about Tamil cooking, and shares his beetroot curry recipe. Nigethan of Tamil Feasts – Image credit: Tamil Feasts Nigethan – how long have you been cooking for? 14 years ago – in my fish boat, not at home. And in Australia for 3...
Veggie Omelette Recipe
Veggie Omelette Recipe A filling meal you can whip up in no time, and it’s perfect for any time of day. This simple veggie omelette recipe is one of my go-to’s for a fast and filling meal at home. You can vary the ingredients used, but the recipe below with spring onions, tomato and fresh...
Pumpkin and Broccoli Quiche with Veggie Crust
Pumpkin and Broccoli Quiche with a Veggie Crust A delicious meat free meal perfect for a mid-week dinner or as a starter at your next dinner party This pumpkin and broccoli quiche with a veggie crust is the perfect easy-to-whip-up meal for Meatless Monday, or any day of the week. I love the veggie crust,...
Foodie Profile: NATIF Native Foods
NATIF Superfoods – Kakadu Plum, Davidson Plum and Desert Lime, Quandongs, Bush Tomatoes, Fingerlimes, Lillypillis, Saltbush, Lemon Myrtle and Wattleseed Foodie Profile: NATIF Native Foods We chat to NATIF founder, Julie Merlet about how and why she started her business, the health benefits of native foods, and how you can grow them on your own balcony....
10 Ways to Be a More Conscious Food Shopper
Image by Leonie Wise 10 Ways to Be a More Conscious Food Shopper By Paul Hellier of Fair Food Forager If you were to put your mind to eating and purchasing food that doesn’t contribute to unnecessary damage to the environment, exploit animals and even people – you could quite easily put yourself into...
Foodie Profile – David Laity of Goodwill Wine
Image supplied by Goodwill Wine Foodie Profile David Laity of social enterprise Goodwill Wine 1. David, could you share the story of how you started Goodwill Wine? In the weeks and months following Black Saturday I found myself for the first time on the receiving end of assistance. Having been a volunteer for most of my adult...
10 Australian Ethical Food Stores Online
10 Australian Ethical Food Stores Online By Paul Hellier of Fair Food Forager Generally, if it’s better for you it’s better for the planet. Fair Food Forager helps you find ethical and sustainable food online, and has listings all over the world with businesses trying, like you are, to reduce the impact of food...
Event: Victorian Fair Trade Festival
The Victorian Fair Trade Festival & Fair Trade Fortnight August 4th – 17th, 2017 This year, a global event celebrating ethical business is coming to Melbourne – the Victorian Fair Trade Festival. The Festival will allow visitors to learn more about fair trade and how their purchases can directly contribute to the fight against poverty and exploitation. The...
Retreat Here – Healthy Holidays and Wellness Retreats for Travel Lovers
The beautiful beach view at Nihiwatu in Sumba – image credit: Nihiwatu Retreat Here We chat with Retreat Here founder Sabijn Linssen about wellness retreats, her favourite hotels and top travel picks in 2017. 1. Sab, tell us about your background and why you started Retreat Here? I created Retreat Here as a passion project...
Foodie Profile: Baking and Business with Sweets for Tilly
The Sweets for Tilly team. From left to right, Rachel, Jacqueline and Nancy – Image credit: Jodie Hutchinson Photography Sweets for Tilly In our latest Foodie Profile, contributor Amelia Harris chats with Rachel of Sweets for Tilly much loved for their bespoke cakes, macarons and sweets; about baking and business. 1. Who is Tilly? Tilly was actually my...
